Spices are the various parts of the plants which are used in diet to add color, flavor and aroma to the food. Apart from these culinary benefits, the spices are also found to have many medicinal properties. Of the many medicinal properties, anti fungal properties are found in few spices. These are generally coupled with antimicrobial or anti bacterial properties in most of the spices. But the commonly found spices having anti fungal properties are allspice, cloves, turmeric and barberry. Let us know some details regarding these spices.

AllSpice: this spice is a native of North and South American regions. It has both anti fungal, anti bacterial and anti inflammatory properties. Allspice is also considered as carminative agent. It is used as a digestive aid and is used to cure flatulence and many other digestion related problems. Vitamin C. It also has good amounts of Vitamin A, B6, riboflavin and niacin.

Turmeric: Turmeric is the most popular anti fungal spice. It is a native of south east Asian countries. It is also antimicrobial, anti bacterial and anti inflammatory in nature. Due to its anti fungal properties it is used as an insect repellant. Turmeric is found to assist in digestion, curing cold, flu, etc. it is also used to cure many skin diseases.

Cloves: Cloves are the spices which add hot flavor to the food. It is a native of Spice Islands. These are also found to have many properties such as anti fungal, anti bacterial and anti inflammatory. These properties are responsible for curing many dental diseases such as toothaches, sore gums, sore throat, tooth decay, bad breath, etc. Apart from those benefits, cloves are also found to help in digestion.

Barberry: Barberry is an stem and root part of the plant. The anti fungal property of this spice is attributed to the presence of chemical compound called barberine. This nature of barberry is used in the treatment of Candida albicans.

The above are the details of spices having anti fungal properties.